


LIKE YOUR CHOCOLATE DARK?
SORGA BALI PURE 100%
For the die hard lover of the purest taste that chocolate can offer.
Nothing but organic, fermented cacao beans, ethically harvested in Bali.
Ingredients: 100% cacao nibs
SORGA BALI BLACK 85%
Dark chocolate with a smooth edge. Complemented by cane sugar and a hint of fine cacao butter for a pure yet velvety taste experience.
Ingredients: 80% cacao nibs, 5% cacao butter, 15% cane sugar
SORGA BALI BLISS 72%
For those who love dark chocolate and can’t stop eating it. Softened by the finest cane sugar and cacao butter.
Ingredients: 64% cacao nibs, 8% cacao butter, 28% cane sugar
WAKE UP, SMELL THE COFFEE.
SORGA ESPRESSO 85%
A real Italian espresso in your chocolate? Prego! Balanced with some cane sugar and cacao butter to give it that hint of creaminess.
Ingredients: 78% cacao nibs, 5% cacao butter, 15% cane sugar, 2% espresso
SORGA KOPI BALI 72%
A delicious companion for any time you get that craving for a good cup of hand made Kopi Bali and ditto chocolate.
Ingredients: 62% cacao nibs, 8% cacao butter, 27% cane sugar, 3% kopi
SORGA WILD LUWAK 69%
The subtle taste of Bali indigenous wild luwak in your chocolate, harvested without interfering with nature.
Ingredients: 59% cacao nibs, 9% cacao butter, 30% cane sugar, 2% luwak


TAKE IT WITH A PINCH OF SALT.
SORGA SEA SALT 69%
No Bali without ocean, here’s the bar for those who can’t live without the sea! With a pinch of ethically harvested Balinese sea salt.
Ingredients: 59% cacao nibs, 9% cacao butter, 31% cane sugar, 1% sea salt
SORGA SALTY CASHEW 69%
We put just enough cashews in our bars to leave some space for the chocolate! With a pinch of salt to give it its exclusive slightly salty taste. Ingredients: 50% cacao nibs, 8% cacao butter, 26% cane sugar, 16% salty cashew
SOME JUICY DETAILS.
SORGA TROPICAL FRUIT 69%
Delicious mango and pineapple, harvested just at the right moment and sun-dried to perfection, make for this real tropical chocolate.
Ingredients: 50% cacao nibs, 8% cacao butter, 26% cane sugar, 14% dried mango, 2% dried pineapple
SORGA RAMBUTAN 69%
Connoisseurs of exotic fruits couldn’t agree more. The sweet taste of rambutan works miracles if combined with chocolate.
Ingredients: 50% cacao nibs, 8% cacao butter, 26% cane sugar, 16% rambutan
SORGA ORANGE SPARK 69%
The delicate balance of chocolate and orange essence is perfected by a droplet of chilli oil to give you an unparalleled taste.
Ingredients: 59% cacao nibs, 9% cacao butter, 31% cane sugar, 0,8% chilli oil, 0,2% orange essence
SORGA GINGER CRUNCH 69%
Chocolate and ginger make for a wonderful combination of dark and spicy flavours. Smoothly finished by cacao butter and cane sugar.
Ingredients: 55% cacao nibs, 8% cacao butter, 27% cane sugar, 10% ginger


LOVE COMES IN PAIRS.
WHO SAID
THREE IS A CROWD?


FOUR IS EXCITING.
SIX IS, WELL,
HEAVENLY NAUGHTY.


BE PREPARED TO MELT.
DRY FRUIT ISN'T HARD,
NO FRUIT IS.


NIBBLE ON THE NIBS FROM HEAVEN.
SORGA BALI CACAO NIBS
Whether you like to snack them during the day or have visions of your own home-made pain au chocolat and brownies, you found what you're looking for. Delicious organic SORGA 100% cacao nibs, made in heaven.
LOSE YOURSELF
IN OUR CHOCOLATE MAKING CLASS

MANUFACTURED BY
PT BALI CHOCOLATE
KARANGASEM, BALI , INDONESIA 8081 3