For centuries, women and chocolate have shared a deliciously intricate relationship—woven through culture, biology, and emotion. It’s a connection celebrated in rituals, whispered about in cravings, and backed by fascinating science. At Sorga Chocolate, we find deep beauty in this harmony—where nature, nourishment, and joy come together in every bite.

There’s a reason chocolate often feels like a lifesaver during stressful days or certain times of the month. Biologically, women are more likely to crave chocolate due to hormonal fluctuations, especially during the luteal phase of the menstrual cycle when serotonin levels dip. Chocolate, rich in magnesium and compounds that boost serotonin and dopamine, becomes a natural comfort food.

But this relationship goes beyond biology. The sensory experience of chocolate—its aroma, the way it melts on the tongue, the rich, deep flavor—stimulates the brain's reward system. This means that even a small bite can bring a moment of calm, joy, and connection.

In many cultures, chocolate has become a symbol of self-love and emotional well-being, especially for women. It’s that treasured moment of quiet after a long day, the indulgence tucked away for personal joy. More than a treat, it’s an act of self-care—a way to nourish not only the body but the spirit.

The connection between women and chocolate isn’t limited to consumption. Women play vital roles throughout the cocoa industry—often as the unseen hands behind cultivation, fermentation, and artisanal production. In Bali and beyond, women are increasingly becoming leaders in sustainable cocoa farming and ethical production practices.

So, Do you agree that Chocolate can be your bestfriends ?